Events

French cooking By Chef Franck Bruwier, Le Cordon Bleu

July 6, 2013 (Sat)

The French have always been proud of their sophisticated way of cooking. Technical Director Chef Franck Bruwier and Chef David Morris, Cuisine Chef Instructor from Le Cordon Bleu, world renowned hospitality educational institutions presented a French cuisine cooking demonstrations exclusively for our customers.

EVENTS GALLERY